Easter Sunday Lunch Takeaway

Please Place Orders by 11am On Sunday. Collection Times between 12-3pm.

MAIN COURSE

Roast Sirloin with Red wine Gravy, Yorkshire Pudding & Duck Fat Potato 

£12

Battered Roast Turkey with a Redcurrant  & Wine Sauce

£10

Roast Pork Loin,  Cherry Apple, Cider & Sage with Roast Potato

£10

Roast Leg of Lamb with a Minted Gravy, Roast Potato & Yorkshire Pudding

£12

DESSERTS

Bakewell Tart & Custard

£5.50

Apple Crumble & Custard

£5

Sticky Toffee Pudding & Toffee Sauce

£5.50