Andrew is the Director & Owner of Sadlers and oversees all aspects of the business. Originally from Stockton-on Tees, Andrew left the North East in the 1990s to begin his career as a Chef in Gloucestershire. He was trained in high quality rosette standard establishments before moving into Hotel Management in the Cotswolds. Andrew returned to the North East in 2004 and was previously Head Chef at Hunley Hall Golf Club & The Otter & Fish at Hurworth. In 2009 he left the UK and spent 4 yrs in Germany working for the Military, where he was Head Chef for both the Sergeants & Officers Mess at Sennelager Training Camp. Andrew opened Sadlers in 2018 to showcase his cooking within a relaxed informal atmosphere.
Jenny joined husband Andrew in the family business in September 2019.Brought up in East Cleveland, Jenny worked in hospitality until graduating from Teesside university in Psychology. She then went on to work in the charitable sector in a number of roles including Housing, Mental health, Managing Volunteers and supporting Carers & Older People. Jenny can usually be found either chatting to customers or cuddling doggy visitors!
Sam is Andrews younger sister and supports the family business around her full time job as a Team Manager at Axa Insurance. She brings a wealth of experience as she previously managed a busy Bar whilst living in Chelmsford, Essex. Sam brings her experience to our Bistro Evenings and manages the shifts, whilst making awesome cocktails !
Harry is a local lad from Stokesley, and has joined the Sadlers Team as an Apprentice Chef. Harry is a fan of Mexican Cooking and also has his own You Tube Channel.
Tash is back again! This time on a temporary Full Time basis, whilst she completes her dissertation for her MSC in Physiotherapy. Tash is also local to Stokesley and whilst not a work is a keen runner, cyclist and swimmer.
Lily is with us on a part time basis while she studies her A levels at Darlington College. A talented dancer, Lily has competed in Cheerleading competitions across the uk.
Autumn is studying for her A Levels with the hope of going into medicine. Autumn is naturally bubbly & friendly and, of course, another dog lover.
Ysabel is the baby of the team and has been with us since completing her GCSEs in June. Ysabel is with us on a part time basis whilst she studies for her A levels.
To book a table, simply get in touch.. Our beautifully crafted Bistro menu is kept fresh according to season and offers a mixture of classic and contemporary dishes. All freshly prepared using the finest local produce.