Andrew is the Director & Owner of Sadlers and oversees all aspects of the business. Originally from Stockton-on Tees, Andrew left the North East in the 1990s to begin his career as a Chef in Gloucestershire. He was trained in high quality rosette standard establishments before moving into Hotel Management in the Cotswolds. Andrew returned to the North East in 2004 and was previously Head Chef at Hunley Hall Golf Club & The Otter & Fish at Hurworth. In 2009 he left the UK and spent 4 yrs in Germany working for the Military, where he was Head Chef for both the Sergeants & Officers Mess at Sennelager Training Camp. Andrew opened Sadlers in 2018 to showcase his cooking within a relaxed informal atmosphere.
To book a table, simply get in touch.. Our beautifully crafted Bistro menu is kept fresh according to season and offers a mixture of classic and contemporary dishes. All freshly prepared using the finest local produce.